How to use
  • Pan-seared, roasted or grilled steaks, chops, chicken breasts and burgers

  • Sautéed salmon, sea bass and halibut

  • Crispy skin duck breast

  • Toasted sandwiches or paninis

  • Grilled asparagus, eggplant and cauliflower

  • Grilled country bread for bruschetta

  • And so much more!

 

PHOTOS

 

VIDEOS

RECIPES