CHICKEN RECIPES

  • Grilled chicken breast garnished with cilantro, served with charred lemon and a bed of seasoned spinach in a white bowl.

    GRILLED CHILE-RUBBED CHICKEN BREAST WITH CHARD GREEN HERB SAUCE

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  • Baked fish fillet topped with sauce and herbs, served with roasted asparagus and garnished with parsley on a white plate.

    LEMON-HERB CHICKEN WITH SPRING VEGETABLES

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  • A plated dish featuring a roasted chicken leg topped with dark sauce, garnished with sliced green onions, served on a bed of greens with dark sauce around it, on a white plate.

    SOY-GINGER GLAZED CHICKEN WITH GARLIC GREENS

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  • A plate with a serving of chicken topped with gravy and chopped herbs, served with a side of mashed potatoes or pasta, on a dark gray dish placed on a marble surface.

    CRISPY PRESSED CHICKEN THIGHS WITH ROSEMARY & GARLIC

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