For media inquiries, please contact Chef Bruce.

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MY SECRET TO THE CRISPIEST GRILLED CHEESE SANDWICHES

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THE SF CHEF WHO INVENTED THE HANDIEST TOOL IN RESTAURANT KITCHENS

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I TRACKED A WILD SALMON FROM SEA TO PLATE: WHAT I LEARNED SURPRISED ME

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THE CHEF'S PRESS: A KITCHEN TOOL THAT'S WORTH THE WEIGHT

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SMART CHEFS DON'T JUST INNOVATE THROUGH RECIPES

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FIVE SECRETS TO GREAT GRILLED CHEESE SANDWICHES

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GOOD GRILLED CHEESE | KENJI’S COOKING SHOW

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SEAFOOD MASTER CLASS

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GEAR PATROL: THE CHEF'S PRESS

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FOODIE CHAP: BIX & RESTAURANT PICCO

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AN INTERVIEW WITH CHEF BRUCE HILL OF SAN FRANCISCO’S FOG CITY