RECIPES

Charred peppers on a white plate with salt and oil, with metal grill utensils nearby.
A plate of grilled chicken breast topped with herbs, served on a bed of roasted asparagus and garnished with fresh parsley.
A plated dish featuring a piece of cooked chicken with a dark sauce, garnished with sliced green onions on a white plate.
Sliced cooked steak topped with a red wine sauce and garnished with fresh herbs on a white plate.
Six bacon-wrapped appetizers on a wooden serving board garnished with sprigs of thyme, placed on a white marble surface.
A plate of fried fish topped with herbs, with sauce underneath on a white plate.
A plated serving of chicken marsala with sauce and chopped herbs on a gray plate.
A cooked chicken leg with a sauce and diced potatoes garnished with herbs, served on a white plate.
Sliced grilled eggplant topped with chopped green onions, cilantro, sesame seeds, and sauce on a white plate.
Sliced medium-rare steak, grilled lemon, and fresh greens on a white plate.
A slice of toasted bread with tomato jam on a black plate, a loaf of bread on a wooden cutting board, and tomatoes in the background.
Grilled asparagus topped with a creamy herb sauce on a light green plate, with metal grilling mats nearby on a white marble surface.