How To Use

The Chef’s Press is Perfect for:

• Pan-seared, roasted, or grilled steaks, chops, chicken breasts, and burgers

• Sautéed salmon, sea bass and halibut

• Crispy skin duck breast

• Toasted sandwiches or paninis

• Grilled asparagus, eggplant, and cauliflower

• Grilled country bread for bruschetta

• And so much more!