Dimensions 116 mm x 132 mm (4.2” x 5”)
Handle Height - 31 mm
7 gauge stainless steel
The second generation press, the 13 oz. Chef’s Press was designed for items with more density. Use up to 4 presses for multiple weight possibilities. (13/26/39/52 oz.). The 13 oz. press can be used in a staggered arrangement to cover larger items.
The handle for the 8 oz., 13 oz., 18 oz. and 7.5” round Chef’s Presses are the same dimensions and are designed to stack and work together.
Best Uses:
Single press: burgers, duck breast
2+ presses: thick cut steaks, pork chops, cauliflower steaks, etc.
Marinating
Submerging (sous vide cooking)
Cleaning and Care:
Wash with hot water and soap.
Dishwasher safe.
Dimensions 116 mm x 132 mm (4.2” x 5”)
Handle Height - 31 mm
7 gauge stainless steel
The second generation press, the 13 oz. Chef’s Press was designed for items with more density. Use up to 4 presses for multiple weight possibilities. (13/26/39/52 oz.). The 13 oz. press can be used in a staggered arrangement to cover larger items.
The handle for the 8 oz., 13 oz., 18 oz. and 7.5” round Chef’s Presses are the same dimensions and are designed to stack and work together.
Best Uses:
Single press: burgers, duck breast
2+ presses: thick cut steaks, pork chops, cauliflower steaks, etc.
Marinating
Submerging (sous vide cooking)
Cleaning and Care:
Wash with hot water and soap.
Dishwasher safe.
