(2)8 oz. and (1)13 oz. Chef’s Press
Dimensions: 116 mm x 132 mm (4.2” x 5”)
Handle Height: 27 mm
11 and 7 gauge stainless steel
This is our recommended starter set of The Chef’s Presses. They are designed to be stacked. Use these 3 presses stacked on top of each other for multiple weight possibilities. They can be used in a staggered arrangement to cover larger items.
The handle for the 8 oz., 13 oz., 18 oz. and 7.5” round Chef’s Presses are the same dimensions and are designed to stack and work together.
Best Uses:
Single press: delicate items, such as skin on fish filets and vegetable slices to grill
2+ presses: pork cutlets, eggplant, grilled cheese sandwich, etc.
Marinating
Submerging (sous vide cooking)
Cleaning and Care:
Wash with hot water and soap.
Dishwasher safe.
(2)8 oz. and (1)13 oz. Chef’s Press
Dimensions: 116 mm x 132 mm (4.2” x 5”)
Handle Height: 27 mm
11 and 7 gauge stainless steel
This is our recommended starter set of The Chef’s Presses. They are designed to be stacked. Use these 3 presses stacked on top of each other for multiple weight possibilities. They can be used in a staggered arrangement to cover larger items.
The handle for the 8 oz., 13 oz., 18 oz. and 7.5” round Chef’s Presses are the same dimensions and are designed to stack and work together.
Best Uses:
Single press: delicate items, such as skin on fish filets and vegetable slices to grill
2+ presses: pork cutlets, eggplant, grilled cheese sandwich, etc.
Marinating
Submerging (sous vide cooking)
Cleaning and Care:
Wash with hot water and soap.
Dishwasher safe.
